Goulash soup

Rich Meat Soup

Creamy Potato Soup with Celery and Truffle Oil Served with Cheesy Chips

Roasted Camembert with Fried Almond and Cranberry Crust on Bed of Lettuce

Aubergine Cream with Fresh Baguette and Vegetables

Caesar Salad with Chicken

Goose liver pate with Tokaji wine in butter served with raspberry sauce and ruccola

Smoked salmon slices layered with spicy cheese cream served with field salad flavoured with olive oil and lemon

Mustard Endive Salad with Spicy Tenderloin Slices Served with Poached Egg

Shrimps with Saffron Mayonnaise and Olives

Penne with Fried Paprika and Goat Cheese

Penne with Mushroom in Gorgonzola Sauce

Papardelle in Sweet Tomato Sauce and Shrimps

Gnocchi with Tenderloin slices and Tomato, Ruccola

Fresh home made Gnocchi with Roasted Duck Breast slices, English Celery in White Wine Sauce

Spinach Gnocchi with Diced Salmon

Fresh Homemade Gnocchi and Herb Chicken Breast Strips in Creamy Leek & White Wine Sauce

Roasted chicken breast with grilled feta cheese, sun dried tomato and rice with basil

Confit Duck Leg in Ginger & Orange Sauce with Cinnamon Cabbage and Gratein Potatoes

Deer Ragout, Cranberry with Homemade Fried Potato Balls

Marinated Tenderloin Steak with Potato Cake Garnished with Fried Celery and Mushroom Sauce

Aubergine and Mozzarella in Tomato Sauce

Chicken breast fillet with grilled goose liver, steamed pear and mashed potatoes

Bacon Chicken Breast with Grilled Goat Cheese and Herbed Diced Mashed Potato

Butterfish with Mashed Potato and Lime & Honey Dressing

Grilled Salmon in Chardonnay Sauce with Spinach Souffle and Grilled Vegetables

Pink Roasted Duck Breast in Brandy & Blackberry Sauce and Almond Fried Potato Balls

Mint Chocolate Souffle with Vanilla Cream

White Chocolate Cheese Cake

Cream Brülée with Raspberry

French and Dutch Cheese Plate